A tasty egg bake, made with eggs, green chile peppers, and Cheddar cheese, along with cream and seasonings.
6 large eggs
1/2 cup heavy cream or whipping cream
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 can (4 ounces) chopped green chile peppers, drained
4 ounces shredded Cheddar cheese
Preheat oven to 325°.
In a bowl combine eggs, cream, salt, and pepper; beat until smooth and well blended. Stir in chopped chile peppers. Lightly grease a shallow 1-quart baking dish. Sprinkle cheese over bottom of prepared baking dish then pour egg mixture over cheese. Bake for 25 to 30 minutes, or until set. If desired, broil for a minute or two to brown the top.